Wetlands Sake is handcrafted using time honored techniques and natural ingredients to create high quality American craft sake.
Our unique rice is grown and harvested in Louisiana, just for us, by The LSU AgCenter Rice Research Station.
The rice is milled and polished of its outer shell to its starchy core.
The rice is washed, soaked and steamed, all to help facilitate the growth of the Koji.
Koji spores are applied to freshly steamed rice and cultivated in a warm, humid environment.
Steamed rice, Koji, water and yeast are added to the fermentation tank. The Koji converts the rice starch into sugar, which the yeast consumes to create alcohol.
Once the sake is completely fermented, it is passed through a filter press to remove all rice sediments.
The sake is then pasteurized to stop further fermentation which inhibits spoiling.
Our sake is canned in our Brewery using single serve cans, so you can enjoy it anytime and anywhere.
Once packaged, our product is delivered to grocery stores, convenience stores, liquor stores and restaurants throughout Louisiana for your enjoyment!
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